Iced coffee kombucha style? Why the hell not.

Iced coffee kombucha style? Why the hell not.

Wtf is this La Colombe doing in Logan Square? A few doors down from my homies at Gaslight—them’s fighting words. Apparently it’s not going to be a retail shop, just an event space and roasting facility for the Midwest. That intersection is going to smell EVEN MORE LIKE BURNT TOAST. But wait, you mean they’re paying for renovated storefront rent in the growing real estate bubble that is logan square—simply for a roastery? More like “Lol Colombe.”

Wtf is this La Colombe doing in Logan Square? A few doors down from my homies at Gaslight—them’s fighting words. Apparently it’s not going to be a retail shop, just an event space and roasting facility for the Midwest. That intersection is going to smell EVEN MORE LIKE BURNT TOAST. But wait, you mean they’re paying for renovated storefront rent in the growing real estate bubble that is logan square—simply for a roastery? More like “Lol Colombe.”

I’m the guy that leaves the coffee appliance brainstorm—that has dozens of methods to brew coffee—to go get a pour over around the corner.

I’m the guy that leaves the coffee appliance brainstorm—that has dozens of methods to brew coffee—to go get a pour over around the corner.

An entire linear shelf of “cold brew” at Target, this category didn’t even exist previously. More natural than energy drinks, ostensibly better for you than soda, less initial cost than pods. Cold brew is not just for hipster brands–it’s becoming big business, folks.

An entire linear shelf of “cold brew” at Target, this category didn’t even exist previously. More natural than energy drinks, ostensibly better for you than soda, less initial cost than pods. Cold brew is not just for hipster brands–it’s becoming big business, folks.

Intelligentsia in Target. I think this “specialty” coffee thing is getting big, guys.

Intelligentsia in Target. I think this “specialty” coffee thing is getting big, guys.